scootie

so i'm reading this article, and every time i read the word flavonoids, i giggle. of course i'm in support of healthy diets and everything, but i can't help but think that the experts just make some of these words up. i'm picturing a bunch of nutritionists sitting around on couches watching tv drinking some import dark beer, when one m.d. speaks up, "boy, this beer is great. it must be chock full of.. of... flavonoids."

"yeah, heh.. flavonoids."

also, i especially enjoyed the following 2 sentence paragraph, that states:
'only dogs fed dark beer had less stickiness of their blood clotting cells,' says john d. folts, phd. 'this was true even though the blood alcohol level in the dogs was the same.'

do you think dogs can get beer shits?